Cottage Cheese

《Cottage Cheese》怎以读

英 [ˈkɔtidʒ tʃi:z]
美 [ˈkɑtɪdʒ tʃiz]

《Cottage Cheese》是什么意思

  • n.

    (由脱脂凝乳制成的)松软干酪,白软干酪;

  • 英英释义

    Cottage Cheese

    • n.mild white cheese made from curds of soured skim milk

      同义词:pot cheesefarm cheesefarmer's cheese

    学习《Cottage Cheese》怎么用

    双语例句

    1. A cake made of sweetened cottage cheese or cream cheese, eggs, milk, sugar, and flavorings.
      干酪饼用甜的农家鲜干酪或奶油干酪以及鸡蛋、牛奶、糖和面粉做成的饼

    权威例句

    Cottage cheese
    Cottage Cheese
    Cottage cheese
    Babcock Hall Dairy, Gifford's named WDE grand champions
    3-A ® Sanitary Standards for Cottage Cheese Vats , Number 38-00
    Production of Cottage Cheese Using Dressing Fermented by Bifidobaceria 1
    Effects of milk somatic cell count on cottage cheese yield and quality
    Modified atmosphere packaging to maintain direct-set cottage cheese quality.
    Relations Among Manufacturing Procedures and Properties of Cottage Cheese
    Microbiological quality of ayib, a traditional Ethiopian cottage cheese
    Fate of aflatoxin M1 in Cottage cheese.
    The effect of modified atmosphere packaging on the growth of microorganisms in Cottage cheese
    Shelf-life Extension of Cottage Cheese by Modified Atmosphere Packaging
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